Food insecurity is an increasing concern in Montreal, where demand for food assistance has risen sharply in recent years. Despite housing 24% of Quebec’s population, the city accounts for 43% of the province’s food aid recipients. Since 2019, monthly food aid requests have increased by 76%, while the number of individuals relying on emergency food services has grown by 131%.

While food banks provide essential short-term relief, they do not address the systemic issues that contribute to food insecurity. Kim Fox, the Director of Programming at The Depot Community Food Centre, emphasizes the importance of long-term solutions.

“It's not the food, it's the money, it's the people don't have the adequate resources. So, giving people food for the time being does not solve the broader issue as to why they're coming through your door in the first place. The need is there, it's growing, and there's nothing behind the scenes happening to combat that need,” Fox explains, discussing the system of food banks.

The Depot focuses on food insecurity as a symptom of broader economic and social challenges, including low wages and the rising cost of living.

In addition to providing food, The Depot prioritizes initiatives that promote food education, community engagement, and individual empowerment. Programs that teach cooking skills and nutrition aim to support long-term food security, while community spaces foster social connection and reduce isolation. The quality of food provided is also a key consideration, as access to nutritious options is essential for both health and dignity.

Addressing food insecurity requires public and policy support beyond emergency aid.

Fox emphasizes that raising wages and investing in community-led initiatives are necessary steps toward ensuring access to good food as a right, and not a privilege. She maintains that sustainable solutions must focus on reducing poverty and promoting systemic change, shifting the conversation from temporary relief to long-term food justice.